Food Safety - 10 Causes of Food Poisoning

Course Overview 

Food poisoning is an illness that can affect anyone, and has the potential to cause serious harm. It is also extremely common, with over 7 million cases reported in Australia alone last year.

Learning Objectives 

This video explores the 10 main causes of food poisoning and viewers will learn about the dangers of:

• Preparing food too far in advance
• Cooling food too slowly
• Not reheating adequately
• Cooked food contaminated with food poisoning bacteria
• Undercooking

Target Audience 

The target audience is staff and management of anywhere food is manufactured, processed or served.

Business Outcomes  

A food poisoning outbreak can break a business overnight. This video will provide your staff with a good knowledge of their safety and hygienic requirements minimizing the chances of a food poison outbreak in your business.

Duration  

4 Minutes