Food Hygiene Level 2 for Retail

Course Overview

This Food Hygiene Level 2 course is ideal for anybody working with food or drink in the retail sector. The course is also designed for anybody wanting to work in the catering sector. The course covers all aspects with regards to controlling food safety hazards, food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning.

Course Outline

The course is divided into 8 easy to follow interactive modules and includes a multiple choice test at the end:

• Food Safety Legislation
• Microbiological Hazards
• Physical, Chemical and Allergenic Hazards
• Food Storage
• Food Display and Service
• Personal Hygiene
• Food Premises Design and Cleaning Schedules
• Further Information

Target Audience

This Food Safety course is for anybody working in the food services industry. It is also for people wanting to work in the catering sector including bars/pubs; restaurants; hotels; fast food outlets etc. If you work with food or drink you must be trained in Food Hygiene/Safety so you can apply the learning to your work.

Learning Objectives

By the end of the course learners will be able to demonstrate that they can:

• Identify food hygiene hazards.
• Describe safe food and drink practice.
• Apply controls to achieve high standards of food and drink hygiene.
• Explain the principles of food safety management systems.
• Work in a way that is ethical for the consumer and fulfills your legal obligations as a food and drink handler.