Food Handling Safety - Controlling Food Temperatures
Interactive

Food Handling Safety - Controlling Food Temperatures

Marcom
Updated Apr 13, 2021

MARCOM's Micro-Learning course on "Food Handling Safety:
Controlling Food Temperatures" provides employees with important
information about this topic. These targeted 3 - 5 minute video-based SCORM
"info-nuggets" focus on a single skill or topic area that employees
need to understand to work safely and include a 5 - 6 question test.

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