Food-Borne Illness Video Plus
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Food-Borne Illness Video Plus

The study of food-borne illness, its consequences, and its statistics to highlight the importance of food safety.

Updated Sep 28, 2017

Worldwide, 1 in 10 people will fall ill with a foodborne illness. In this course, we will explore food-borne illness and its consequences, and we will uncover some vital statistics to highlight the importance of food safety. We will look at the signs and symptoms of food poisoning and methods of prevention which can be implemented.

This Video Plus course contains a high quality video and short quiz, perfect as a handy refresher or for learners who are pushed for time!