Food-Borne Illness Module
Interactive

Food-Borne Illness Module

A full course on food-borne illness, its consequences, and its statistics to highlight the importance of food safety.

Worldwide, 1 in 10 people will fall ill with a foodborne illness. In this course, we will explore food-borne illness and its consequences, and we will uncover some vital statistics to highlight the importance of food safety. We will look at the signs and symptoms of food poisoning and methods of prevention which can be implemented.

In addition to a high quality video, this Module features expanded learning content blocks and a short quiz to check your understanding.