Food Allergy Module

In this course we will explore food allergens and the consequences of food allergy on the human body. We will look at routes of exposure and uncover some important allergen statistics. Furthermore we will look at the law in relation to food allergy, the 14 major allergens and the requirements of both the business and the consumer to act responsibly in the presence of allergens.

In addition to a high quality video, this Module features expanded learning content blocks and a short quiz to check your understanding.