This engaging course will provide excellent understanding of the impact food allergies have on a person, how to ensure businesses adhere to the legal requirements, what those requirements are, what type of foods can cause a reaction, and how to help someone who is suffering.
The course is split into two modules, the first focusing on the causes and effects of a food allergy, and the second module focusing on safety and law. After completing the course you will have a thorough understanding of food allergies, and what your role is in preventing a reaction it and following regulations.
In this course you will learn:
Who is this course for?
This food allergy awareness course is aimed at food handlers and anyone working in a role that involves contact with food, or the management of such people.