Food Allergens

Food Allergens

Echo 3 Education
Updated Dec 05, 2019

Course Overview

This 30-minute CPD accredited course provide an understanding for both food services and preparation staff on how to reduce the chance of customers suffering an allergic reaction.

Learning Objectives

Understand how allergies occur, steps to take to reduce risk and what to do in the case of an emergency.

Target Audience

All staff working in food service or preparation.

Business Outcomes

Helps meet legal obligations and keep customers safe.