Catering for allergies

Catering for allergies

Thrive Learning
Updated Nov 13, 2020

Allergies are a big deal. In this module, we look at food allergy and intolerance, what triggers them and what you need to do to keep all of your customers safe.

Learners who take this module will understand:

  • What food allergy and intollerance is
  • The consequences of an allergic reaction
  • How to keep your customers safe

Target audience: Any employee