Course Overview
Filmed on-location at Merivale’s Charlie Parker’s, this bite-sized training video takes a look at the different areas to consider when setting up a bar, including; hygiene, equipment, drinks set-up and preparing garnishes.
The video provides a step-by-step demonstration that will teach your staff how to correctly prepare a bar for service.
The video also highlights important Dos and Don’ts and features added tips for a well-organised and functional bar.
Target Audience
Anyone who works behind a bar.
