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Food Safety Level Two

INTERACTIVE
Esky Learning
2 hrs 30 mins

Food Safety Level Two

INTERACTIVE
Esky Learning
2 hrs 30 mins
OR
Included in GO1 PremiumStarting from $12 per user for teamsLearn moreTry it free
OR
Included in GO1 PremiumStarting from $12 per user for teamsLearn moreTry it free

Course Overview

This Food Safety Level Two course and certificate is ideal for anyone requiring the basic level of food hygiene training: food handlers, waiters, kitchen assistants, chefs, childminders, food demonstrators and many others.

  • Recognised by employers, EHOs & CPD Certified
  • Duration approx 2.5 hours
  • Save progress & finish later
  • Certificate available upon completion

Target Audience

Is this course right for you or your employees?

Good food hygiene is essential for you to make or sell food that is safe to eat. It is very important for you and your staff to understand what good food hygiene is. If you're handling food you must take this course.

Our online Food Hygiene course is aimed at large or small businesses and individual users. It is mapped to industry guidelines and recognised by employers and Environmental Health Officers.

We use audio visual, interactive animation to deliver our courses in an enjoyable and refreshing format. The course is compatible with all computer and laptops, but not tablet or mobile devices.

Training only takes around two to three hours to complete and then, not only will you be a safer food handler, you will have your basic food hygiene certificate instantly!


Learning Objectives

  • Introduction
  • Overview of Food Safety

Module 1 - Food Handling

  • Personal Hygiene
  • Cross Contamination
  • HACCP

Module 2 - Food Poisoning

  • Bacteria
  • Microbes and Toxins

Module 3 - Food Control

  • Delivery
  • Storage
  • Temperature Control
  • Allergens
  • HACCP

Module 4 - Cleaning and Waste Management

  • Cleaning
  • Waste
  • Pest Control
  • HACCP

Module 5 - Complaints and Regulations

  • Complaint Management
  • Law

It's the Law

UK and EU Regulation requires all food handlers to be appropriately trained in how to carry out their roles safely. The Esky Food Safety Level 2 course ensures that you comply with your legal responsibility by providing trainees with information they require to work with food safetly.


It's Good Business

Apart from legal responsibilities the time and effort spent on training has benefits such as saving your business time, money and improving staff morale.