Folding napkins

INTERACTIVE
Graeme Clarke
1 hr

Folding napkins

INTERACTIVE
Graeme Clarke
1 hr
OR
Included in GO1 PremiumStarting from $12 per user for teamsLearn moreTry it free
OR
Included in GO1 PremiumStarting from $12 per user for teamsLearn moreTry it free
Course Overview
This short, interactive module invites you to practically fold 2 basic napkin folds commonly found in hospitality and helps you consider key standards of napkin presentation. Be inspired to learn different folds and create impact on tables.

Learning Objectives
  • Fold a basic napkin
  • Identify hygiene and presentation standards

Target Audience
Operational front of house staff in hotels and restaurants to develop their knowledge and skills in key aspects of food service. This module is a separate module from the Food Service course and can be used according to training needs. Modules are ideal for new staff into the industry to support on job training in house or can be used by individuals wishing to gain some knowledge of food service in order to apply for a job.

Duration
60 minutes
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