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COURSE
Implementing Successful Training - Insights and Strategies Series
Seven Dimensions
12 mins
Premium
A brilliant range of new programs on hot business topics to inspire awareness and improvement. These invaluable lessons for success cover various subjects in the areas of Business success and profit Crisis management mastery Marketing, brand and reputationLeadership and culture Career and personal strategy HR strategy and managementRecruiting and developing high achievers Managing people problems influencing and sales skills  Legal issues  Inspire best practice performance with up-to-date knowledge, insights and strategies from a range of business leaders in Australia and USA, interviewed by Psychologist, Eve Ash. Course OverviewImplementing Successful Training is part of the Insights and Strategies Series; where experts and business leaders who have learned powerful lessons share their experiences and expertise to help viewers achieve best practice. This program is part of the series devoted to HR Strategy and Management; eight pragmatic videos providing HR practitioners with useful advice and proven, real-world strategies: HR Strategy and Management HR Dashboard of Metrics and Analytics Managing Recruitment Effectively Reward and Remuneration Performance Appraisals Confidentiality Obligations by HR The Induction PromiseKey Learning PointsSadhana Smiles explains a systematic approach to trainingUnderstand the business needs & skill gaps: Design a training programA blended learning approach Engage & enthuse your people Plan, review & adaptPersonal development plans Feedback & evaluation Learn from other organizationsTarget AudienceExecutives, Managers, Teacher training students, TrainersLanguageEnglish Participants/TalentSadhana Smiles Interviewee, Eve Ash Interviewer
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COURSE
Role Of Management And Best Practices To Increase Training ROI
Sarder Learning
14 mins
Premium
Course IntroductionIn this course, Dave Mattson shares the best practices on how to increase training ROI through a process that combines management involvement or buy in and training certifications. In a typical scenario, employees who go through a training program go back to their jobs and routines, as a result, there is a negligible impact from the training. Management involvement is key to making any training successful in an organization. An engaged management understands, what are the new competencies needed for the bottom-line? What skills gap require focus? Management involvement means, informed employees who recognize what a professional certification will do for their career which also increases the adoption of learning.Some of the topics covered in the course include: Management & Training ROI; Role Of Middle Management; Role Of Senior Management; Pre-training Meetings; Training Kick Off; Concept Of "Hot List"; Importance Of Certification.Who Should AttendCLOCXOLearning And Development ProfessionalsHR DirectorsTraining ManagersCourse MethodologyThis course is based on a session by Dave Mattson, CEO, Sandler Training, from the CLO Insight Summit by Sarder TV and Future Workplace 2017.Learning ObjectivesUnderstand the role of management in driving the training return on investmentUnderstand the best practices for driving the training programsExplain the importance of certificationCourse ModulesManagement Support In Reinforcing TrainingBest Practices
COURSE
Food & Beverage Management
Coursera
Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles.Commitment: 3-6 hours/week
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